Chef Smith - Culinary Arts
Email:PSmith34@schools.nyc.gov
Submit completed work via email by end of each week

Week of March 23rd through March 27th

Please follow the instructions in the following documents:
  1. Banana Bread Recipe
  2. Worksheet
  3. Puzzle

Week of March 30th through April 3rd

Please follow the instructions in the following documents:
  1. Measurements
  2. Recipe Codes
  3. Cookie Worksheet

April 6th through April 10th

Please follow the instructions in the following documents:
  1. French Toast Worksheet

Week of April 13th through April 17th

Please follow the instructions in the following documents:
  1. Grounding versus Bonding Reading and Writing Assignment
  2. Classwork
  3. Practice Exam 1

Week of April 20th through April 24th

Please follow the instructions in the following documents:
  1. Healthy Worksheet
  2. Recipe and Questions

Week of April 27th through May 1st

Please follow the instructions in the following documents:
  1. Research Paper

Week of May 4th through May 8th

Please follow the instructions in the following documents:
  1. Beef Worksheet
  2. Dry Method of Cooking Worksheet

Week of May 11th through May 15th

Please follow the instructions in the following documents:
  1. Cake Quiz
  2. Ratio Recipe Homework

Week of May 18th through May 22nd

Please follow the instructions in the following documents:
  1. Chicken Worksheet
  2. Meat Quiz

Week of May 25th through May 29th

Please follow the instructions in the following documents:
  1. Breadmaking
  2. Yeast Bread Worksheet
  3. Bread Word Search

Week of June 1st through June 5th

Please follow the instructions in the following documents:
  1. Fish Recipes
  2. Fish Cookery
  3. Sushi

Week of June 8th through June 12th

Please follow the instructions in the following documents:
  1. Types of Breakfast
  2. French Toast
  3. Breakfast Menu Writing

Week of June 15th through June 19th

Please follow the instructions in the following documents:
  1. Smallware
  2. Kitchen Equipment Worksheet
  3. Restaurant Assignment

Week of June 22nd through June 29th

Please follow the instructions in the following documents:
  1. Restaurant Jobs

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  • Chef Smith - Culinary Arts
    Email:PSmith34@schools.nyc.gov
    Submit completed work via email by end of each week

    Week of March 23rd through March 27th

    Please follow the instructions in the following documents:
    1. Banana Bread Recipe
    2. Worksheet
    3. Puzzle

    Week of March 30th through April 3rd

    Please follow the instructions in the following documents:
    1. Measurements
    2. Recipe Codes
    3. Cookie Worksheet

    April 6th through April 10th

    Please follow the instructions in the following documents:
    1. French Toast Worksheet

    Week of April 13th through April 17th

    Please follow the instructions in the following documents:
    1. Grounding versus Bonding Reading and Writing Assignment
    2. Classwork
    3. Practice Exam 1

    Week of April 20th through April 24th

    Please follow the instructions in the following documents:
    1. Healthy Worksheet
    2. Recipe and Questions

    Week of April 27th through May 1st

    Please follow the instructions in the following documents:
    1. Research Paper

    Week of May 4th through May 8th

    Please follow the instructions in the following documents:
    1. Beef Worksheet
    2. Dry Method of Cooking Worksheet

    Week of May 11th through May 15th

    Please follow the instructions in the following documents:
    1. Cake Quiz
    2. Ratio Recipe Homework

    Week of May 18th through May 22nd

    Please follow the instructions in the following documents:
    1. Chicken Worksheet
    2. Meat Quiz

    Week of May 25th through May 29th

    Please follow the instructions in the following documents:
    1. Breadmaking
    2. Yeast Bread Worksheet
    3. Bread Word Search

    Week of June 1st through June 5th

    Please follow the instructions in the following documents:
    1. Fish Recipes
    2. Fish Cookery
    3. Sushi

    Week of June 8th through June 12th

    Please follow the instructions in the following documents:
    1. Types of Breakfast
    2. French Toast
    3. Breakfast Menu Writing

    Week of June 15th through June 19th

    Please follow the instructions in the following documents:
    1. Smallware
    2. Kitchen Equipment Worksheet
    3. Restaurant Assignment

    Week of June 22nd through June 29th

    Please follow the instructions in the following documents:
    1. Restaurant Jobs